This Lemon Lover’s Bundt Cake is a delightful treat for any lemon enthusiast. With a sweet, moist cake filled with a tangy lemon pie filling and topped with a lemon glaze, it’s perfect for any gathering or just because you deserve a treat. This cake is easy to make and presents beautifully, making it a great choice for special occasions.
Ingredients
- For the Cake:
- 1 box lemon cake mix (15-16 oz)
- 1 box lemon instant pudding mix (small)
- 1/3 cup butter, melted
- 1 cup whole milk (minus 3 tablespoons)
- 3 tablespoons fresh lemon juice
- 3 large eggs
- 1 can lemon pie filling
- For the Glaze:
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- 1-3 teaspoons milk
Directions
- Preheat Oven: Preheat your oven to 350°F.
- Mix Ingredients: In a large bowl, combine cake mix, pudding mix, milk, melted butter, and lemon juice. Blend until just mixed. Add eggs one at a time, mixing after each addition. Scrape sides and mix for 2 minutes.
- Prepare Pan: Grease and flour a Bundt pan or spray with non-stick cooking spray.
- Assemble Cake: Pour half the batter into the prepared pan. Spoon the lemon pie filling in a ring on top of the batter. Pour the remaining batter over the pie filling and spread gently.
- Bake: Bake for 45-55 minutes until a toothpick inserted in the center comes out clean (except for the pie filling).
- Make Glaze: Mix powdered sugar, lemon juice, and milk to create a thick glaze.
- Glaze Cake: Once the cake is completely cooled, drizzle the glaze over the top.
Conclusion and Tips
This Lemon Lover’s Bundt Cake is a zesty and sweet delight that’s perfect for lemon fans. For an added twist, try using different flavors of pie filling for the tunnel. Serve it chilled or at room temperature for a refreshing treat.
Have you tried this recipe? Share your tips and favorite ways to enjoy lemon desserts in the comments below. What’s your go-to Bundt cake flavor?