This Perfect Thanksgiving Stuffing is a flavorful and classic recipe that’s sure to become a staple at your holiday table. With a mix of seasoned bread crumbs, fresh vegetables, and savory spices, it’s the perfect accompaniment to your Thanksgiving turkey.
Ingredients
- 1 onion, diced
- 1 green pepper, diced
- 1 cup butter
- 3/4 cup diced celery
- 2 eggs, beaten
- 2 cups canned chicken broth
- 1 bag Pepperidge Farm herbed seasoned stuffing (16 oz)
- 1 bag soft bread cubes (16-20 oz)
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 2 tablespoons dried parsley flakes
- 1 teaspoon oregano
- 1 Reynolds turkey-sized baking bag
- 1 turkey
Directions
- Mix Bread: In a large bowl, combine bread cubes and herbed stuffing.
- Sauté Vegetables: In a frying pan, melt butter and sauté onions, green pepper, and celery until softened.
- Combine: Pour vegetables and melted butter over the bread mixture. Mix in beaten eggs, garlic powder, poultry seasoning, parsley, and oregano.
- Add Broth: Pour chicken broth over the mixture until it is moist but not soggy.
- Stuff Turkey: Stuff the mixture into the turkey, pack tightly but not too much. Any leftover stuffing can be baked in a casserole dish.
- Prepare Turkey: Rub the turkey with butter and sprinkle with paprika. Place it in a baking bag with flour.
- Bake: Follow the instructions for your turkey’s weight, making sure to vent the bag. Bake until the turkey is cooked through.
Conclusion and Tips
This stuffing is perfect for Thanksgiving and other festive occasions. For a bit of extra flavor, try adding some dried cranberries or chopped nuts to the mixture. Enjoy the delicious, comforting taste of this classic stuffing with your family and friends.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite Thanksgiving dish?