Bring a taste of tradition to your table with this hearty and flavorful spaghetti sauce. This recipe, passed down from Grandma, is perfect for family dinners, filling your home with the comforting aroma of simmering tomatoes, herbs, and spices.
Ingredients
- 4 cans (14.5 oz each) tomato sauce
- 1 can (14.5 oz) stewed tomatoes
- 1 can (6 oz) tomato paste
- 2 cups water
- 2 packages mild Italian sausage (or 1 hot, 1 mild)
- 2 lbs hamburger
- 1 green bell pepper, chopped
- 1 large onion, chopped
- 2 beef bouillon cubes
- 1 1/2 tsp Italian seasoning
- 1 tsp sugar
- 2 tbsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 can (4 oz) mushrooms, drained (optional)
Directions
- Brown Meats: Brown hamburger, drain, and set aside. Remove sausage from casings, break up, and brown; drain.
- Combine Ingredients: In a large pot, combine browned meats, tomato sauce, stewed tomatoes, tomato paste, water, chopped bell pepper, onion, bouillon cubes, Italian seasoning, sugar, garlic powder, salt, pepper, and mushrooms (if using).
- Simmer: Simmer over low heat for 3 hours, stirring occasionally.
- Serve: Serve over your favorite pasta noodles.
Conclusion and Tips
This classic spaghetti sauce is perfect for large gatherings and can be easily frozen for future meals. For a richer flavor, consider adding a splash of red wine while the sauce simmers. Enjoy with a side of garlic bread and a fresh salad.
Have you tried this recipe? Share your tips and favorite additions in the comments below. What’s your go-to spaghetti sauce ingredient?