Experience the flavors of Germany with this hearty and savory dish. Combining tangy sauerkraut, juicy bratwurst, crispy bacon, and caramelized onions, this skillet meal is perfect for a cozy dinner. Serve it with some crusty bread or potatoes to soak up the delicious juices.
Ingredients
- 1 lb bacon, cut into pieces
- 1 lb bratwurst, sliced
- 1 large onion, chopped
- 1 can (32 oz) sauerkraut, drained
- 1/4 cup brown sugar
- 1/2 cup chicken broth
- 1 teaspoon caraway seeds (optional)
Directions
- Cook Bacon: In a large skillet, cook the bacon until crispy. Remove and drain on paper towels.
- Cook Bratwurst: In the same skillet, brown the bratwurst slices. Remove and set aside.
- Cook Onion: Add chopped onion to the skillet and cook until tender.
- Combine: Return bacon and bratwurst to the skillet. Stir in sauerkraut, brown sugar, chicken broth, and caraway seeds.
- Simmer: Cover and simmer for 20-30 minutes until flavors meld together.
Conclusion and Tips
This German Sauerkraut, Bratwurst, Bacon, and Onion Skillet is a flavorful and satisfying meal. For a complete German experience, pair it with a cold beer and some mustard on the side. Enjoy this dish with family and friends for a comforting and hearty dinner.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite German dish?