This Savory Meatloaf with Tomato Beef Sauce is a comforting and hearty dish perfect for family dinners. Packed with fresh vegetables and topped with a rich tomato beef sauce, it’s a flavorful twist on the classic meatloaf. Serve with mashed potatoes and a vegetable side for a complete meal.
Ingredients
For the Meatloaf:
- 2 lb ground beef
- 4 eggs
- 1 large onion, finely chopped
- 2 tbsp chopped parsley
- 2 tsp salt
- 1/2 tsp pepper
- 2/3 cup oatmeal
- 1 cup Italian bread crumbs
- 1 cup finely shredded carrots
- 1 cup finely shredded celery
- 6 tbsp ketchup
For the Sauce:
- 1/3 cup ketchup
- 1 can (10.5 oz) beef consomme soup
- 1/2 tsp dried basil
- 1 tbsp cornstarch
- Hot sauce (optional)
Directions
- Preheat Oven: Preheat your oven to 350°F.
- Mix Meatloaf: Combine all meatloaf ingredients in a large bowl. Shape into a loaf and place in a baking dish.
- Bake Meatloaf: Bake for 1 hour.
- Prepare Sauce: In a microwave-safe cup, mix ketchup and cornstarch. Stir in beef consomme and basil. Microwave for 3 minutes, then stir.
- Top and Finish: Pour sauce over the meatloaf and bake for an additional 30 minutes.
Conclusion and Tips
This Savory Meatloaf with Tomato Beef Sauce is a comforting dish that’s perfect for family dinners. For an extra flavor boost, add a few drops of hot sauce to the beef consomme mixture. Serve with mashed potatoes and green beans for a complete meal.
Have you tried this recipe? Share your tips and favorite additions in the comments below. What’s your go-to comfort food?