This Fluffy Chicken and Dumplings recipe is a comforting and hearty dish perfect for any family dinner. With tender chicken and light, airy dumplings, this meal is sure to warm your heart and satisfy your taste buds. Passed down through generations, it’s a classic dish that never goes out of style.
Ingredients
For the Chicken and Broth:
- 2 boneless, skinless chicken breasts
- 10 cups chicken stock or water with 10 chicken bouillon cubes
- 1 stalk celery, chopped
- 1/2 medium onion, chopped
- Parsley flakes (to taste)
For the Dumplings:
- 2 cups self-rising flour
- 1/4 teaspoon pepper
- 2 eggs, well beaten
- 3 tablespoons melted butter
- 2/3 cup milk
Directions
- Prepare Broth: In a large pot, boil the chicken in chicken stock or water with bouillon cubes. Add parsley, onion, and celery for flavor.
- Shred Chicken: Once cooked, remove the chicken, shred it, and return to the pot.
- Prepare Dumplings: Sift flour and pepper into a large bowl. Add eggs, melted butter, and enough milk to create a moist, stiff batter.
- Cook Dumplings: Drop small teaspoons of the batter into the boiling chicken stock. Reduce heat, cover tightly, and cook for 18 minutes.
Conclusion and Tips
Serve this Fluffy Chicken and Dumplings with mashed potatoes and a vegetable side for a complete, comforting meal. For an extra creamy gravy, try adding a can of cream of mushroom soup mixed with a packet of chicken gravy after the dumplings are cooked. Enjoy this classic dish that’s perfect for any cozy dinner.
Have you tried this recipe? Share your tips and favorite additions in the comments below. What’s your favorite way to enjoy chicken and dumplings?