Looking for a comforting and flavorful meal that’s easy to prepare? This Hearty Smoked Sausage and Potatoes dish is just what you need. Combining smoky sausage with tender potatoes and a blend of seasonings, it’s a perfect one-pot meal for busy weeknights or a cozy weekend dinner. The rich flavors meld together beautifully, making it a satisfying dish that your family will love.
Ingredients
- 2 packages smoked beef sausage
- 6 medium potatoes, cubed
- 1 small onion, finely diced
- 1 carrot, finely diced
- 3 cups reduced-sodium chicken stock
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 3/4 teaspoon salt
- 1/4 teaspoon celery seed
- 2 tablespoons parsley flakes
- 1 tablespoon olive oil
- 1/3 cup flour
Directions
- Preparation: Preheat your oven to 350°F or prepare a grill for indirect heat. Finely dice the onion and carrot. Slice the sausage into 1/2 to 3/4-inch pieces and cube the potatoes.
- Brown Sausage: In a large pot, heat olive oil and brown the sausage slices. Remove sausage, leaving oil in the pot.
- Sauté Veggies: Add onion and carrot to the pot and cook for about a minute. Return the browned sausage to the pot along with the cubed potatoes.
- Season and Stir: Sprinkle in garlic powder, black pepper, salt, celery seed, and parsley flakes. Mix well. Dust the mixture with flour and stir to coat.
- Bake: Pour in chicken stock, stirring well. Transfer the mixture to a greased 9×13 inch baking dish. Cover with foil and bake for 40-60 minutes until potatoes are tender. Let sit for 5 minutes to thicken before serving.
Conclusion and Tips
This Hearty Smoked Sausage and Potatoes is a versatile and delicious dish that can be adapted with additional vegetables like broccoli or peas. It pairs perfectly with a side salad or crusty bread for a complete meal.
Have you tried this recipe? Share your tips and variations in the comments below. How do you like to enjoy sausage and potatoes?