Quick and Easy Cinnamon Rolls

by recipesinfamily

These Quick and Easy Cinnamon Rolls are perfect for any occasion, from holiday breakfasts to weekend treats. This recipe combines the rich flavors of cinnamon and sugar with a soft, buttery dough, all topped with a sweet glaze. Whether you’re a seasoned baker or a novice in the kitchen, these rolls are simple to make and sure to impress.

Ingredients

For the Rolls:

  • 1 package (or 2 1/2 tsp) yeast
  • 1 cup warm water
  • 1/4 cup powdered milk or buttermilk
  • 1 1/2 cups sugar, divided
  • 1/4 cup cooking oil
  • 1 large egg
  • 4 cups self-rising flour
  • 1/2 – 1 stick butter, room temperature
  • 3 tsp ground cinnamon
  • 3/4 cup finely chopped pecans (optional)

For the Glaze:

  • 2 cups confectioners’ sugar, sifted
  • 1 tsp vanilla extract
  • 3-4 tsp warm water

Directions

  1. Activate Yeast: Dissolve yeast in warm water and let sit for 5 minutes. Stir to ensure all yeast is dissolved.
  2. Mix Dough: In a large bowl, combine yeast mixture, powdered milk, 1/2 cup sugar, oil, and egg. Gradually add 1 1/2 cups flour until smooth. Slowly add remaining flour to achieve a workable dough. Let rest for 5 minutes.
  3. Knead and Rise: Knead dough on a floured surface until smooth. Place in an oiled bowl, cover, and let rise until doubled in size.
  4. Prepare Rolls: Roll dough into a large rectangle on a floured surface. Spread butter over the dough, sprinkle with a mixture of remaining sugar and cinnamon, and optionally, chopped pecans. Roll up the dough and cut into 1-inch slices.
  5. Bake: Place rolls in a greased baking dish, cover, and let rise until doubled. Bake at 350°F for 20-30 minutes until golden brown.
  6. Make Glaze: Mix vanilla with sifted confectioners’ sugar. Slowly add warm water until a drizzling consistency is achieved.
  7. Finish: Drizzle glaze over warm rolls.

Conclusion and Tips

These Quick and Easy Cinnamon Rolls are a perfect treat for any occasion. For added flavor, consider adding a bit of nutmeg to the cinnamon-sugar mixture or drizzling with caramel sauce. Enjoy these rolls warm with a cup of coffee or hot cocoa for a delightful experience.

Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite way to enjoy cinnamon rolls?

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