This Easy Chicken Pot Pie is a hearty, comforting dish that’s perfect for busy weeknights or a cozy family dinner. Combining tender chicken, mixed vegetables, and a creamy sauce all wrapped in a flaky pie crust, it’s a quick and delicious meal that everyone will love. Plus, using a rotisserie chicken makes it even easier to prepare!
Ingredients
- 1 pkg Pillsbury double pie crust
- 2 cans Veg-All mixed vegetables, drained (15.25 oz each)
- 1 can Campbell’s cream of chicken soup (10.5 oz)
- 1 pkg Philadelphia cream cheese spread (8 oz)
- 2 tbsp milk
- 1/2 tbsp garlic powder
- Salt and pepper, to taste
- 2 whole chicken breasts, diced (use rotisserie chicken for convenience)
- 1 egg
- 1 tbsp water
Directions
- Prepare Crust: Preheat oven to 375°F. Place one pie crust in a pie pan.
- Make Filling: In a saucepan, combine cream cheese spread, milk, and garlic powder. Warm until smooth. In a bowl, mix this with soup, salt, and pepper.
- Add Veggies and Chicken: Fold in the mixed vegetables and diced chicken.
- Assemble Pie: Pour the mixture into the pie crust. Cover with the second crust, sealing the edges and cutting slits for steam.
- Egg Wash: Mix egg and water, then brush over the top crust.
- Bake: Bake for 45 minutes until the crust is golden.
Conclusion and Tips
This Easy Chicken Pot Pie is perfect for a quick and hearty meal. For extra flavor, add some herbs like thyme or rosemary to the filling. Serve with a fresh green salad for a complete meal.
Have you tried this recipe? Share your tips and variations in the comments below. What’s your favorite comfort food?