These Fluffy Homemade Yeast Rolls are perfect for any meal. Soft, airy, and golden brown, they are easy to make and delicious. Serve them warm with butter or your favorite jam for an irresistible treat.
Ingredients
- 1 cup warm water
- 1 package active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 3 tablespoons softened butter
- 1 large egg, beaten
- 3 1/2 – 4 cups all-purpose flour
Directions
- Activate Yeast: In a large mixing bowl, combine warm water and yeast. Add sugar, salt, butter, and egg. Beat until well blended.
- Form Dough: Gradually add flour until a soft dough forms. Knead on a floured surface until smooth.
- First Rise: Place dough in a greased bowl, cover, and let rise in a warm place for 45 minutes.
- Shape Rolls: Punch down dough, shape into 12 rolls, and place in a greased 13×9-inch baking pan. Let rise for another 30 minutes.
- Bake: Preheat oven to 350°F. Bake rolls for 20 minutes until golden brown. Brush tops with melted butter.
Conclusion and Tips
These rolls are best served warm. For extra flavor, try adding garlic or herbs to the dough. Enjoy with your favorite spread!