Indulge in the comforting flavors of this Hearty Chicken and Rice Casserole. Perfect for family dinners, this dish combines tender chicken, fluffy rice, and a creamy mixture, all topped with a crunchy cornflake and almond crust. Easy to prepare and bake, it’s a delightful meal that’s sure to become a family favorite.
Ingredients
- 1 cup chopped celery
- 2 tbsp chopped onion
- 1 tbsp butter
- 1 1/2 cups cooked rice
- 2 cups cubed cooked chicken
- 1 can cream of chicken soup (10.5 oz)
- 3/4 cup mayonnaise
- 1 can sliced water chestnuts, drained (8 oz)
- 1/2 cup slivered almonds
- 1 cup shredded cheese
- 2 tbsp melted butter
- 1 cup cornflakes, crushed
Directions
- Preheat Oven: Set to 350°F. Sauté celery and onions in butter until tender.
- Mix Ingredients: In a bowl, combine the sautéed veggies, rice, chicken, soup, mayonnaise, water chestnuts, almonds, and cheese.
- Assemble Casserole: Pour mixture into a greased 9×13-inch baking dish. Mix crushed cornflakes with melted butter and sprinkle on top.
- Bake: Bake for 40 minutes until the top is golden and the casserole is bubbly.
Conclusion and Tips
This Hearty Chicken and Rice Casserole is perfect for busy weeknights. For added flavor, try mixing different cheeses or adding herbs like thyme or rosemary. Serve with a green salad or steamed vegetables for a balanced meal.
Have you tried this recipe? Share your tips and variations in the comments below. What’s your favorite casserole dish?