Warm up with this Hearty Portuguese Sausage and Cabbage Soup, a robust and flavorful dish perfect for cold days. Combining smoked sausage, tender cabbage, and baby potatoes in a rich broth seasoned with spices, this soup offers a delightful blend of textures and flavors. It’s easy to prepare and sure to be a hit with the whole family.
Ingredients
- 12 oz Portuguese linguica sausage (or Polish sausage), sliced 1/4-inch thick
- 1 medium onion, chopped
- 1 clove garlic, minced
- 5 cups low-fat chicken broth
- 12 oz can wheat beer (hefeweizen or similar light beer)
- 1 lb baby potatoes, halved
- 8-12 oz package shredded cabbage
- 1 cup sliced carrots (1/4 inch thick)
- 1 tsp coriander seeds
- 1/2 tsp whole allspice
- 1/2 tsp peppercorns
- 2 tbsp chopped parsley
- Whole-grain mustard, for serving
Directions
- Brown Sausage: In a large pot over medium-high heat, brown the sausage for 6-8 minutes. Discard all but 1 tablespoon of fat.
- Sauté Veggies: Add onion and garlic; sauté until soft, about 3 minutes.
- Simmer Soup: Add broth, beer, potatoes, cabbage, carrots, coriander, allspice, and peppercorns (tie spices in cheesecloth if desired). Bring to a boil, reduce heat, and simmer until potatoes are tender, 10-15 minutes. Remove spice bundle if used.
- Finish and Serve: Stir in parsley. Serve immediately with whole-grain mustard on the side.
Conclusion and Tips
This Hearty Portuguese Sausage and Cabbage Soup is a filling and flavorful meal perfect for any season. Serve with a hearty loaf of bread to soak up the delicious broth. For a spicier kick, consider adding some red pepper flakes. Enjoy this comforting soup with family and friends, and savor the rich, smoky flavors.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your go-to winter soup?