Savor the taste of summer with this easy peach cobbler recipe. Perfect for a quick and delightful dessert, this cobbler features juicy peaches topped with a golden, buttery crust. It’s a simple yet delicious treat that’s sure to become a family favorite.
Ingredients:
- 1 cup sugar
- 1 cup self-rising flour
- 1 cup milk
- 1/2 cup butter (1 stick)
- 1 can (15 oz) sliced peaches in syrup
Directions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Batter: In a mixing bowl, combine 1 cup of sugar, 1 cup of self-rising flour, and 1 cup of milk until smooth.
- Melt Butter: Melt 1/2 cup of butter and pour it into a 9×13 inch baking dish.
- Assemble Cobbler: Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the peaches and syrup evenly over the batter. Again, do not stir.
- Bake: Bake in the preheated oven for 45 minutes, or until the top is golden brown.
Conclusion and Tips:
This easy peach cobbler is perfect for any occasion, offering a quick and delicious way to enjoy a classic dessert. For added flavor, sprinkle cinnamon or nutmeg over the peaches before baking. Share your tips and variations in the comments below!