Discover the convenience and flavor of Aunt Kathy’s oven-baked burgers. These juicy burgers are packed with savory seasonings and melted cheese, making them a perfect meal for any night of the week. Baking them in the oven ensures they’re cooked to perfection with minimal effort, making this recipe a family favorite.
Ingredients:
- 8 wheat or sesame hamburger buns
- 2 lb ground sirloin or lean ground beef
- 1 1/2 tbsp Montreal steak seasoning blend
- 1 large yellow onion, sliced
- For the Sauce:
- 1/2 cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 4 slices dill pickle, finely diced
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1-2 pinches cayenne pepper (optional)
- American and Swiss cheese slices
- Optional Additions:
- 1/3 package bacon bits
- 1 tbsp minced garlic
- 2-3 slices pickled jalapeno
Directions:
- Prepare the Meat: In a large bowl, combine ground sirloin and Montreal steak seasoning. Mix lightly, avoiding overworking the meat. Optional: add minced garlic and bacon bits.
- Cook the Burgers: Fry the burgers on the stovetop or grill until they are light pink in the middle.
- Make the Sauce: Mix all sauce ingredients in a small bowl.
- Assemble the Burgers: Spread sauce on both sides of the burger buns. Place a slice of American cheese on one side and Swiss cheese on the other. Add the cooked burger patty, top with onion slices and optional jalapenos.
- Bake: Wrap each burger in foil and bake in a preheated 350°F oven for 12-15 minutes until the cheese melts and the onions are slightly cooked.
- Serve: Enjoy with potato salad, pasta salad, veggies, or chips.
Conclusion and Tips:
Aunt Kathy’s oven-baked burgers are a delightful and easy way to enjoy juicy, cheesy burgers. Experiment with different seasonings and toppings to make them your own. Share your tips and experiences in the comments below!