Bring the comforting flavors of the holidays to your table with this classic cornbread dressing. Passed down through generations, this recipe combines the perfect balance of fresh vegetables, savory seasonings, and rich broth, creating a dish that’s neither too dry nor too mushy. It’s a beloved addition to any Thanksgiving or Christmas feast, guaranteed to impress your family and friends.
Ingredients:
- 2 cups chopped celery
- 2 large onions, chopped
- 5 cups crumbled buttermilk cornbread (dry)
- 5 cups dry bread crumbs
- 1 1/2 tsp poultry seasoning
- 3 tsp sage (or to taste)
- 1 tsp salt (or to taste)
- 1 tsp pepper (or to taste)
- 1 stick margarine, melted
- 1 stick butter, melted
- 4 large eggs, beaten
- 6 cups turkey or chicken broth
Directions:
- Preheat Oven: Preheat your oven to 325°F.
- Prepare the Pan: Spray a large baking pan with non-stick spray.
- Mix Dry Ingredients: In a large mixing bowl, combine crumbled cornbread, bread crumbs, chopped celery, chopped onions, and seasonings. Mix well.
- Add Wet Ingredients: Add melted margarine, melted butter, and beaten eggs. Mix thoroughly.
- Add Broth: Pour in the chicken or turkey broth. The mixture should be quite soupy to prevent the dressing from becoming too dry during baking. Add more broth if necessary.
- Bake: Transfer the mixture to the prepared baking pan. Cover with foil and bake for 35 minutes. Remove the foil and bake for an additional 10 minutes until browned and set.
Conclusion and Tips:
This holiday cornbread dressing is a timeless side dish that brings warmth and flavor to your festive table. Customize it by adding cooked sausage, apples, or nuts for a unique twist. Share your own variations and tips in the comments below!