Indulge in the rich, buttery goodness of Aunt Faye’s classic pound cake. This timeless recipe has been passed down through generations, delivering a dense yet tender cake that’s perfect for any occasion. Whether enjoyed on its own or paired with fresh berries and whipped cream, this pound cake is sure to become a family favorite. Ready to bake a slice of tradition?
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup shortening
- 3 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Directions:
- Preheat the oven to 325°F (163°C). Grease and flour a 10-inch Bundt pan.
- Cream the butter and shortening: In a large mixing bowl, beat the softened butter and shortening together until creamy. Gradually add the granulated sugar, beating until the mixture is light and fluffy.
- Add the eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder.
- Alternate adding dry ingredients and milk: Gradually add the flour mixture to the butter mixture, alternating with the whole milk. Begin and end with the flour mixture, mixing just until combined.
- Add the extracts: Stir in the vanilla and almond extracts until evenly distributed.
- Bake the cake: Pour the batter into the prepared Bundt pan, spreading it evenly. Bake in the preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely. Slice and enjoy on its own or with your favorite toppings.
Conclusion and Tips: Aunt Faye’s classic pound cake is a true testament to the beauty of simple, quality ingredients. For an extra touch of flavor, try adding a teaspoon of lemon zest to the batter. This cake also freezes well, making it a great option for preparing ahead of time. We’d love to hear how this recipe becomes a cherished part of your family traditions!
Do you have a special twist on this classic pound cake? Share your tips and variations in the comments below. Let’s celebrate the sweet taste of tradition together!