Elevate your dinner table with this delicious garlic-studded roast. Infused with the rich, savory flavors of garlic and herbs, this tender and juicy roast is perfect for special occasions or a hearty family meal. With its mouthwatering aroma and exquisite taste, this dish is sure to impress your guests. Ready to cook up a flavorful feast?
Ingredients:
- 1 (4-5 lb) beef roast (such as chuck or rib roast)
- 8-10 garlic cloves, peeled and sliced
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon onion powder
- 1 cup beef broth
- 1 cup red wine (optional)
- Fresh herbs for garnish (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- Prepare the roast: Using a sharp knife, make small slits all over the roast and insert the garlic slices into the slits.
- Season the roast: Rub the olive oil all over the roast. In a small bowl, mix together the salt, black pepper, dried thyme, dried rosemary, and onion powder. Rub this seasoning mixture evenly over the entire roast.
- Sear the roast: Heat a large ovenproof skillet or roasting pan over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side.
- Roast the beef: If using, pour the beef broth and red wine into the pan around the roast. Transfer the skillet or roasting pan to the preheated oven. Roast for 1 1/2 to 2 hours, or until the internal temperature reaches your desired level of doneness (135°F for medium-rare, 145°F for medium).
- Rest the roast: Remove the roast from the oven and transfer it to a cutting board. Tent it with aluminum foil and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful roast.
- Serve: Slice the roast against the grain and serve with the pan juices drizzled over the top. Garnish with fresh herbs if desired.
Conclusion and Tips: This garlic-studded roast is a show-stopping dish that’s sure to become a favorite for special dinners and celebrations. For added depth of flavor, try marinating the roast in the refrigerator overnight with the garlic and seasonings. Serve with roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal. We’d love to hear how this roast becomes a star at your dinner table!
Do you have a special twist on this garlic-studded roast? Share your tips and variations in the comments below. Let’s make every meal a delicious celebration together!