Bring a taste of Southern comfort to your table with this classic Southern fried cabbage. Featuring tender cabbage cooked with savory bacon and onions, this dish is bursting with flavor and perfect for any meal. Whether you’re serving it alongside your favorite main course or enjoying it on its own, this Southern staple is sure to be a hit. Ready to savor some Southern goodness?
Ingredients:
- 6 slices bacon, chopped
- 1 large onion, chopped
- 1 large head of cabbage, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon apple cider vinegar
Directions:
- Cook the bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the skillet.
- Sauté the onions and garlic: Add the chopped onion to the skillet and sauté in the bacon drippings until the onion is soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Cook the cabbage: Add the chopped cabbage to the skillet and toss to coat with the onions and bacon drippings. Season with salt, black pepper, smoked paprika, and red pepper flakes (if using). Cook, stirring occasionally, until the cabbage is tender and slightly caramelized, about 10-15 minutes.
- Add the bacon and vinegar: Stir the crispy bacon back into the skillet and add the apple cider vinegar. Cook for another 2-3 minutes, allowing the flavors to meld together.
- Serve: Remove from heat and serve warm as a side dish.
Conclusion and Tips: This Southern fried cabbage is a delicious and easy side dish that brings comfort and flavor to any meal. For a vegetarian version, you can omit the bacon and use olive oil instead. Feel free to add other vegetables like bell peppers or carrots for added color and nutrition. We can’t wait to hear how this dish becomes a favorite at your table!
Do you have a special twist on this Southern fried cabbage? Share your tips and variations in the comments below. Let’s bring the taste of the South to every meal together!