Indulge in the rich, nutty goodness of this easy pecan pie. With its perfectly sweet filling and crunchy pecan topping, this classic dessert is a favorite for any occasion. Simple to prepare and absolutely delicious, this pecan pie will be the star of your dessert table. Ready to bake a slice of heaven?
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Directions:
- Preheat the oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish and set aside.
- Prepare the filling: In a large mixing bowl, whisk together the granulated sugar, light corn syrup, melted butter, eggs, vanilla extract, and salt until well combined.
- Add the pecans: Stir in the pecan halves, ensuring they are evenly distributed throughout the filling mixture.
- Fill the pie crust: Pour the pecan mixture into the prepared pie crust, spreading it out evenly.
- Bake the pie: Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the top is golden brown. If the crust starts to brown too quickly, cover the edges with aluminum foil to prevent burning.
- Cool and serve: Allow the pie to cool completely on a wire rack before slicing and serving. Enjoy it plain, or with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion and Tips: This easy pecan pie is a delightful blend of sweet and nutty flavors, perfect for any gathering. For added depth of flavor, try adding a splash of bourbon to the filling mixture. This pie also pairs wonderfully with a drizzle of caramel sauce. We’d love to hear how this simple yet delicious recipe becomes a favorite in your home!
Do you have a special twist on this easy pecan pie? Share your tips and variations in the comments below. Let’s make every slice a moment of bliss together!