Discover the secret to perfect homemade rolls with this versatile sweet yeast roll dough. Whether you’re making dinner rolls, cinnamon rolls, or sweet bread, this dough delivers soft, fluffy, and delicious results every time. Perfect for any occasion, these rolls will have everyone asking for more. Ready to bake some magic?
Ingredients:
- 1/2 cup warm water (110°F)
- 2 packages active dry yeast (4 1/2 teaspoons)
- 1 teaspoon granulated sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup warm milk (110°F)
- 3 large eggs, room temperature
- 1 teaspoon salt
- 4 1/2 to 5 cups all-purpose flour
Directions:
- Activate the yeast: In a small bowl, combine the warm water, 1 teaspoon of sugar, and the active dry yeast. Stir gently and let it sit for about 5 minutes, or until the mixture becomes foamy.
- Prepare the dough: In a large mixing bowl, combine the remaining 1/2 cup of sugar, melted butter, warm milk, eggs, and salt. Add the yeast mixture and stir until well combined.
- Add the flour: Gradually add 4 1/2 cups of flour to the wet ingredients, mixing with a wooden spoon or dough hook attachment until a soft dough forms. If the dough is too sticky, add more flour, 1 tablespoon at a time, until the dough is manageable.
- Knead the dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. Alternatively, you can knead the dough using a stand mixer with a dough hook attachment on medium speed for about 5-7 minutes.
- First rise: Place the dough in a greased bowl, turning it once to coat the top. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free area for about 1 to 1 1/2 hours, or until the dough has doubled in size.
- Shape the rolls: Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 12-16 equal pieces, depending on the size of rolls you prefer. Shape each piece into a ball and place them in a greased baking dish or on a parchment-lined baking sheet.
- Second rise: Cover the rolls with a kitchen towel or plastic wrap and let them rise for another 30-45 minutes, or until they have doubled in size.
- Bake the rolls: Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Cool and serve: Remove the rolls from the oven and let them cool slightly before serving. Enjoy them warm with butter, or use them as a base for sweet or savory fillings.
Conclusion and Tips: These sweet yeast rolls are a versatile and delightful addition to any meal. For extra flavor, try brushing the tops with melted butter after baking, or sprinkle with cinnamon sugar before baking for a sweet treat. This dough can also be used to make delicious cinnamon rolls or sweet bread. We’d love to hear how this recipe becomes a favorite in your home!
Do you have a special twist on this sweet yeast roll dough? Share your tips and variations in the comments below. Let’s bake some magic together!