Thanksgiving Turkey Pot Pie: A Hearty Comfort

Turn your Thanksgiving leftovers into a delicious and comforting meal with this Thanksgiving turkey pot pie. Packed with tender turkey, vegetables, and a creamy sauce, all encased in a flaky crust, this pot pie is perfect for using up leftovers or simply creating a hearty dish any time of the year. Ready to make the most of your holiday feast?

Ingredients:

• For the filling:
  • 1/3 cup unsalted butter
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried rosemary
  • 1 3/4 cups chicken or turkey broth
  • 2/3 cup milk
  • 2 cups cooked turkey, diced
  • 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
  • 1 small onion, chopped
• For the crust:
  • 1 package refrigerated pie crusts (2 crusts)
  • 1 egg, beaten (for egg wash)

Directions:

1. Preheat the oven to 425°F (220°C).
2. Prepare the filling: In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the flour, salt, black pepper, onion powder, garlic powder, dried thyme, dried sage, and dried rosemary until well combined and the mixture is bubbly.
3. Add liquids: Gradually stir in the chicken or turkey broth and milk. Cook, stirring constantly, until the mixture comes to a boil and thickens. Remove from heat.
4. Add turkey and vegetables: Stir in the cooked turkey and mixed vegetables until well combined.
5. Assemble the pie: Place one pie crust in a 9-inch pie dish. Pour the turkey and vegetable mixture into the crust. Cover with the second pie crust, trimming any excess dough and crimping the edges to seal. Cut several slits in the top crust to allow steam to escape. Brush the top crust with the beaten egg for a golden finish.
6. Bake the pie: Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust start to brown too quickly, cover them with strips of aluminum foil.
7. Cool and serve: Allow the pot pie to cool for 10-15 minutes before serving. Enjoy this hearty dish warm.

Conclusion and Tips: This Thanksgiving turkey pot pie is a fantastic way to enjoy the flavors of the holiday in a new and comforting way. For a twist, try adding a splash of white wine to the sauce or a sprinkle of shredded cheese over the filling before adding the top crust. This pot pie can also be made ahead and frozen for a quick meal later on. We’d love to hear how this recipe helps you make the most of your leftovers!

Do you have a special twist on this turkey pot pie? Share your tips and variations in the comments below. Let’s make every meal after Thanksgiving just as special!