Transform your leftover turkey into a creamy, comforting delight with this turkey tetrazzini recipe. Rich with pasta, savory turkey, and a luscious sauce, this dish is perfect for family dinners and potluck gatherings. Easy to prepare and absolutely delicious, turkey tetrazzini is sure to become a favorite. Ready to enjoy a creamy classic?
Ingredients:
- 12 oz spaghetti or fettuccine
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 3 cups chicken or turkey broth
- 2 cups half-and-half
- 1/2 cup dry white wine (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 3 cups cooked turkey, shredded
- 1 cup sliced mushrooms
- 1 cup frozen peas
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup breadcrumbs
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Directions:
- Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente. Drain and set aside.
- Prepare the sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until lightly golden and bubbly. Gradually whisk in the chicken or turkey broth, half-and-half, and dry white wine (if using). Continue to cook, stirring constantly, until the sauce thickens, about 5-7 minutes.
- Season the sauce: Stir in the salt, black pepper, and ground nutmeg. Adjust the seasoning to taste.
- Combine the ingredients: In a large mixing bowl, combine the cooked pasta, shredded turkey, sliced mushrooms, frozen peas, and Parmesan cheese. Pour the sauce over the mixture and toss to coat evenly.
- Assemble the tetrazzini: Preheat the oven to 350°F (175°C). Transfer the pasta mixture to a greased 9×13-inch baking dish. Sprinkle the shredded mozzarella cheese and breadcrumbs evenly over the top.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the sauce is bubbly.
- Garnish and serve: Remove from the oven and let the tetrazzini cool slightly. Garnish with chopped fresh parsley if desired. Serve warm.
Conclusion and Tips: This turkey tetrazzini is a creamy, comforting dish that’s perfect for using up leftover turkey. For added flavor, try mixing in a handful of chopped sun-dried tomatoes or a dash of hot sauce. This dish can also be made ahead and refrigerated before baking, making it a convenient option for busy weeknights. We’d love to hear how this recipe becomes a favorite in your home!
Do you have a special twist on this turkey tetrazzini? Share your tips and variations in the comments below. Let’s make every meal a creamy comfort together!