Make your holiday meals extra special with these Special Occasion Baked Mashed Potatoes. This rich and creamy dish combines fluffy baked potatoes, tangy sour cream, and sharp white cheddar cheese, creating a decadent side that will have everyone asking for seconds. Perfect for Thanksgiving, Christmas, or any festive gathering, these mashed potatoes are easy to prepare and incredibly delicious.
Ingredients
- 4 lb potatoes, baked then mashed
- 1 1/2 cups minced shallots
- 3 cups shredded white cheddar cheese, divided
- 3 cups sour cream
- 1 tbsp salt (more or less to taste)
- 1/4 tsp ground white pepper
Directions
- Preheat Oven: Preheat to 350°F.
- Mix Ingredients: In a large bowl, mix mashed potatoes, shallots, and most of the cheese. Season with salt and pepper. Fold in sour cream one cup at a time.
- Prepare Baking Dish: Oil a large baking dish (13×9 inches or larger). Place the potato mixture in the pan and sprinkle the top with reserved cheese.
- Bake: Bake for 25 minutes until hot and lightly browned.
Conclusion and Tips
These Special Occasion Baked Mashed Potatoes are a luxurious side dish that pairs perfectly with any holiday main course. For a variation, try adding garlic or herbs to the potato mixture. Serve hot and enjoy the compliments from your guests!
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite way to elevate mashed potatoes?