These Cheesy Scalloped Potatoes are the perfect comfort food, combining tender, thinly sliced potatoes with a creamy, cheesy sauce. Ideal for any special occasion or holiday meal, this dish pairs beautifully with a variety of main courses. With the richness of cheddar cheese and the subtle flavors of onions and spices, this casserole is both hearty and delicious.
Ingredients
- 1 medium onion, chopped
- 1/4 cup butter
- 1/4 cup flour
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 3 cups milk
- 1 can (10 3/4 oz) cream of mushroom soup, undiluted
- 1 cup sour cream
- 8 cups thinly sliced, peeled potatoes
- 2 cups shredded cheddar cheese
Directions
- Sauté Onions: In a large saucepan, sauté the chopped onion in butter until tender. Stir in flour, parsley, salt, pepper, and thyme until blended.
- Make Sauce: Gradually add milk, bringing the mixture to a boil. Cook and stir for 2 minutes until thickened. Stir in the soup and remove from heat. Blend in the sour cream.
- Layer Ingredients: In a greased 13×9-inch baking dish, layer half the potatoes, cheese, and sauce. Repeat the layers.
- Bake: Cover and bake at 375°F for 30 minutes. Uncover and bake for an additional 40-50 minutes until the potatoes are tender.
Conclusion and Tips
These Cheesy Scalloped Potatoes are a versatile side dish perfect for any gathering. For added flavor, consider mixing in some crumbled bacon or ham. You can also experiment with different types of cheese, such as white cheddar or Gruyere, to enhance the dish’s flavor profile.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your go-to comfort food side dish?