Enjoy the rich and buttery flavors of these Mini Pecan Pies, perfect for any dessert table. With a flaky cream cheese crust and a sweet, nutty filling, these bite-sized treats are ideal for holiday gatherings or special occasions. Their small size makes them easy to serve and eat, and they pack all the deliciousness of a traditional pecan pie into a convenient, handheld form.
Ingredients
- 3 oz cream cheese, room temperature
- 1/2 cup butter, softened
- 1 cup flour, sifted
- 1 egg
- 3/4 cup brown sugar, firmly packed
- 1/8 tsp salt
- 1 tbsp butter
- 2/3 cup pecans, chopped
- 1 tsp vanilla extract
Directions
- Preheat Oven: Preheat to 325°F.
- Make Dough: Mix cream cheese and butter until smooth. Stir in flour until combined. Chill dough for 1 hour.
- Prepare Tins: Shape dough into 24 balls and place in mini-muffin tins. Press dough to form cups.
- Add Pecans: Sprinkle half of the pecans into the bottom of each dough-lined cup.
- Make Filling: Beat egg, butter, brown sugar, salt, and vanilla until smooth. Spoon filling over pecans, topping with remaining pecans.
- Bake: Bake for 20 minutes, or until set. Cool completely before removing from tins.
Conclusion and Tips
These Mini Pecan Pies are a delightful addition to any dessert spread. For extra flavor, try adding a pinch of cinnamon to the filling. Serve them at your next holiday party, and watch them disappear!
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite mini dessert?