Celebrate the warmth of home-cooked meals with Mama’s Classic Cornbread Dressing. This recipe, cherished for its simplicity and nostalgic flavor, is a perfect side dish for holiday gatherings. Using Pepperidge Farm cornbread dressing mix and Lipton onion soup mix, combined with rich chicken stock, this dish comes together effortlessly yet delivers a comforting, homemade taste. Whether served alongside turkey and gravy or enjoyed on its own, this dressing brings a touch of Southern tradition to your table.
Ingredients
- 2 packages (14 oz each) Pepperidge Farm cornbread dressing
- 1 envelope Lipton onion soup mix
- 1 quart chicken stock
Directions
- Prepare Stock: In a large pot, bring the chicken stock and Lipton onion soup mix to a boil.
- Combine Ingredients: Place the cornbread dressing mix into a large bowl. Pour the heated stock mixture over the dressing and stir until well combined.
- Bake: Transfer the mixture to a large baking dish. Bake at 350°F for 15-20 minutes, or until hot. Cover with foil if needed to prevent drying out. Add more chicken stock if the dressing seems too dry.
Conclusion and Tips
Mama’s Classic Cornbread Dressing is an easy, flavorful addition to any holiday meal. For added richness, use homemade turkey stock. Serve it alongside roasted turkey and plenty of gravy for a truly comforting feast. This recipe is sure to become a family favorite, evoking memories of festive gatherings and home-cooked meals.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your go-to holiday side dish?