Apple Cinnamon Swirl Rolls

by recipesinfamily

Indulge in the delightful combination of apples and cinnamon with these Apple Cinnamon Swirl Rolls. This recipe brings together the comforting flavors of traditional apple dumplings and cinnamon rolls, creating a unique and delicious treat. Perfect for breakfast, dessert, or a special brunch, these rolls are filled with shredded apples and topped with a buttery cinnamon sauce. They are easy to prepare and sure to be a hit with family and friends.

Ingredients

  • Sauce:
    • 2 cups granulated sugar
    • 2 cups water
    • 1/4 cup margarine or butter
    • 1/4 tsp ground cinnamon
    • 1/4 tsp nutmeg
  • Dough:
    • 2 cups all-purpose flour
    • 2 tsp baking powder
    • 1/2 tsp salt
    • 3/4 cup shortening
    • 2/3 cup milk
  • Filling:
    • 1/4 cup granulated sugar
    • 1/2 tsp ground cinnamon
    • 3 cups shredded, peeled Granny Smith apples (3-4 medium)

Directions

  1. Prepare Sauce: In a large saucepan, combine 2 cups sugar, water, margarine, cinnamon, and nutmeg. Bring to a boil and cook for 5 minutes. Set aside.
  2. Make Dough: In a mixing bowl, combine flour, baking powder, and salt. Cut in shortening until the mixture resembles pea-sized crumbs. Add milk all at once and stir just until moistened. Knead the dough on a lightly floured surface 10-12 times until nearly smooth. Roll out into a 12×10 inch rectangle.
  3. Prepare Filling: Mix 1/4 cup sugar and 1/2 tsp cinnamon. Sprinkle apples evenly over the dough, then sprinkle with the sugar mixture. Roll the dough into a spiral starting from a long side, then pinch the seam to seal. Cut into twelve 1-inch pieces.
  4. Bake: Pour the prepared sauce over the dumplings. Bake at 350°F for about 50 minutes or until golden brown. Serve warm.

Conclusion and Tips

These Apple Cinnamon Swirl Rolls are a delightful twist on classic cinnamon rolls, offering a burst of apple flavor in every bite. For variations, try using finely diced peaches or pears instead of apples. Top with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. This recipe is perfect for special occasions or as a sweet addition to any meal.

Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite way to enjoy apple desserts?

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