Add a festive twist to your dinner with these Spooky Stuffed Peppers, perfect for Halloween or any fun-themed meal. These adorable jack-o’-lantern peppers are filled with a savory mixture of ground beef, rice, and spices, then baked to perfection. They are not only visually appealing but also packed with flavor, making them a hit with kids and adults alike.
Ingredients
- 1 lb ground beef
- 1/2 cup uncooked long grain white rice
- 1 cup water
- 6 orange bell peppers (or any color you want)
- 2 cans tomato sauce (8 oz each)
- 1 tbsp Worcestershire sauce
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper, to taste
- 1 tsp Italian seasoning
Directions
- Preheat Oven: Preheat to 350°F.
- Cook Rice and Beef: Cook the rice with water in a saucepan. Brown the ground beef in a skillet over medium heat.
- Prepare Peppers: Wash the peppers, cut jack-o’-lantern faces with a paring knife, and slice off the tops. Scoop out seeds and cores.
- Mix Filling: In a bowl, combine the browned beef, cooked rice, 1 can of tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Stuff Peppers: Spoon the mixture into the hollowed peppers.
- Add Sauce: Mix the remaining tomato sauce with Italian seasoning and pour over the stuffed peppers.
- Bake: Bake for 1 hour, basting with sauce every 15 minutes, until the peppers are tender.
Conclusion and Tips
These Spooky Stuffed Peppers are a fun and flavorful dish that’s perfect for Halloween. For added variety, use different colored bell peppers or mix in some cheese with the filling. Serve with a side salad or crusty bread for a complete meal that will delight your family and guests.
Have you tried this recipe? Share your tips and favorite variations in the comments below. How do you make your stuffed peppers special?