Savor the cozy flavors of autumn with this Apple Spice Cake with Brown Sugar Frosting. Combining the warmth of spice cake with the sweetness of apple pie filling and a luscious brown sugar frosting, this cake is a delightful treat for any occasion. Easy to make with just a few ingredients, it’s perfect for those who love a quick yet indulgent dessert. Whether you’re celebrating a special event or simply craving something sweet, this cake will surely satisfy.
Ingredients
- Cake:
- 1 spice cake mix
- 1 can (21 oz) apple pie filling, chopped
- 3 eggs
- Frosting:
- 5 tbsp unsalted butter
- 1/2 cup packed brown sugar
- 1/4 tsp salt
- 3 tbsp milk
- 1 1/2 cups confectioners’ sugar
- 1 tsp vanilla extract
Directions
- Preheat Oven: Preheat to 350°F and spray a 9×13 baking dish with nonstick cooking spray.
- Mix Cake Batter: In a medium bowl, combine spice cake mix, eggs, and chopped apple pie filling. Mix well until fully incorporated.
- Bake: Pour the batter into the prepared baking dish and bake for 30 minutes.
- Prepare Frosting: In a small pan over medium heat, melt the butter. Stir in brown sugar and salt, cooking until the sugar melts. Add milk, bring to a boil, then pour into a mixing bowl. Cool for 10 minutes.
- Finish Frosting: Stir in confectioners’ sugar and vanilla. Beat well; if the mixture is too thin, add more confectioners’ sugar. Spread the frosting on the warm cake.
Conclusion and Tips
This Apple Spice Cake with Brown Sugar Frosting is perfect for fall gatherings or as a comforting dessert any time of year. For added texture, consider mixing in some chopped nuts or raisins into the batter. Serve warm with a scoop of vanilla ice cream for an extra treat.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite way to enjoy spice cake?