These Fluffy Southern Buttermilk Biscuits are a nostalgic and easy-to-make treat, perfect for any meal. With a golden brown exterior and a soft, fluffy inside, these biscuits are a staple in Southern cuisine. Made using self-rising flour and lard, they offer a savory flavor that pairs beautifully with butter and jam or classic breakfast dishes. Whether you’re a novice or an experienced baker, this simple recipe will deliver perfect biscuits every time.
Ingredients
- 3 cups self-rising flour
- 1/2 cup lard
- Pinch of sugar
- 3/4 cup buttermilk, possibly more
- 2 tbsp melted butter
Directions
- Preheat Oven: Preheat your oven to 425°F.
- Prepare Dough: Cut lard into the flour using a pastry blender or two forks, and add a pinch of sugar. Add enough buttermilk to make a soft dough and knead until smooth (do not over-knead).
- Shape Biscuits: With floured hands, pinch off a bit of the dough, roll it into a ball, and lightly flatten it in a greased iron skillet or pan.
- Bake: Bake for 15-18 minutes until golden brown.
- Finish: Brush with melted butter when removed from the oven.
Conclusion and Tips
These Fluffy Southern Buttermilk Biscuits are a versatile and delicious addition to any meal. For added flavor, try mixing in some shredded cheese or herbs. Serve them warm with a smear of butter, jam, or alongside bacon and eggs for a complete breakfast. These biscuits are also perfect for making breakfast sandwiches. Enjoy the comforting taste of homemade biscuits with every bite.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite way to enjoy Southern buttermilk biscuits?