Enjoy the delightful combination of peaches and a gooey cake texture with this Gooey Peach Delight Cake. This dessert is perfect for summer gatherings, potlucks, or a sweet treat at home. Easy to prepare and irresistibly delicious, it features a yellow cake base topped with sweetened peaches and a hint of almond. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an extra special touch.
Ingredients
- 1 package yellow cake mix
- Eggs, oil, water (as directed on box)
- 2 cans sliced or diced peaches (16 oz each)
- 1/2 cup brown sugar
- 1 tablespoon corn starch
- 1/8 teaspoon almond extract (optional)
- Sliced almonds (optional)
Directions
- Preheat Oven: Preheat your oven to 350°F.
- Prepare Cake Batter: Mix the cake batter according to the package directions. Optionally, add almond extract to the batter.
- Cook Peaches: In a skillet, heat the peaches in their juice, breaking them up slightly. Mix brown sugar and corn starch in a small bowl, then add to the skillet and stir until thickened.
- Assemble Cake: Pour the cake batter into an ungreased 9×13-inch baking pan. Spoon the peach mixture over the batter and sprinkle with sliced almonds if desired.
- Bake: Bake for 25-35 minutes, ensuring it remains slightly gooey.
- Serve: Serve warm or cold with ice cream or whipped cream.
Conclusion and Tips
This Gooey Peach Delight Cake is a versatile and crowd-pleasing dessert. For added texture, consider adding a handful of chopped nuts or coconut flakes to the topping. This cake is best enjoyed slightly warm, allowing the gooey texture to shine. Store leftovers in the refrigerator and enjoy within a few days.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite way to enjoy a peach dessert?