Enjoy a burst of flavor with these Flavorful Chicken Enchiladas. This dish combines tender chicken with spicy tomatoes, green chiles, and plenty of cheese, all wrapped in soft tortillas and smothered in enchilada sauce. Perfect for a quick weeknight dinner or a festive gathering, these enchiladas are sure to become a family favorite.
Ingredients
- 1 lb boneless, skinless chicken breast or tenderloins
- 1 can (10 oz) tomatoes and chiles
- Taco seasoning mix, to taste
- 8 flour tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 clove garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1-2 cans (10 oz each) enchilada sauce
Directions
- Cook Chicken: Heat a skillet over medium-high heat, spray with non-stick spray. Brown chicken for 2-3 minutes on each side.
- Add Flavors: Add minced garlic, tomatoes and chiles (with juice), taco seasoning, and cilantro to the skillet. Cover and simmer until chicken is cooked through and the juice reduces.
- Shred Chicken: Turn off the heat and shred the chicken in the skillet.
- Prepare Tortillas: Warm the tortillas, place 1/8 of the chicken mixture, and 1 tablespoon of shredded cheese on each tortilla, then roll them up.
- Assemble Enchiladas: Place rolled tortillas seam-side down in a baking dish sprayed with non-stick spray. Pour enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake: Bake at 350°F for 30 minutes. Garnish with fresh chopped green onions and black olives if desired. Serve with salsa and sour cream.
Conclusion and Tips
These Flavorful Chicken Enchiladas are a delicious and easy meal that you can customize with your favorite toppings. For extra spice, add more chiles or some hot sauce to the filling. Serve with a side of Mexican rice and refried beans for a complete meal.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite way to make enchiladas?