Experience the rich and savory flavors of Classic Swedish Meatballs with Creamy Gravy. This comforting dish features tender meatballs simmered in a luscious gravy, perfect for a cozy family dinner. Serve over buttered egg noodles and garnish with fresh parsley for a delightful meal that’s sure to become a favorite.
Ingredients
- Meatballs:
- 3 lb ground beef
- 1 white onion, diced
- 2 eggs, lightly beaten
- 1 cup seasoned dry bread crumbs
- 1/2 cup fresh chopped flat-leaf parsley
- 2 tsp coarse ground salt
- 1 tsp coarse ground pepper
- Gravy:
- 4 tbsp all-purpose flour
- 2 cans beef consomme (10.5 oz each)
- 1 tbsp Worcestershire sauce
- 2 cups milk
- 1 tsp coarse ground salt
- 1 tsp coarse ground pepper
- Serving/Plating:
- 12 oz medium egg noodles, cooked according to directions
- 1/4 cup butter
- 3 tbsp fresh chopped flat-leaf parsley
Directions
- Prepare Meatballs: Mix ground beef, diced onion, eggs, bread crumbs, parsley, salt, and pepper. Form into 3/4- to 1-inch meatballs.
- Cook Meatballs: Brown meatballs in a large nonstick frying pan over medium-high heat. Remove browned meatballs and set aside.
- Make Gravy: Sprinkle flour over the drippings and whisk until combined. Cook until light golden brown. Slowly whisk in consomme, Worcestershire sauce, milk, salt, and pepper. Cook until thickened.
- Simmer Meatballs: Return meatballs to the pan and simmer in the gravy for 10-15 minutes until cooked through.
- Prepare Noodles: Toss hot cooked egg noodles with butter.
- Serve: Divide noodles among plates, top with meatballs and gravy, and sprinkle with fresh parsley.
Conclusion and Tips
These Classic Swedish Meatballs with Creamy Gravy are a comforting and delicious meal that’s easy to prepare. For added flavor, try mixing different types of ground meats or adding a pinch of nutmeg to the gravy. Serve with a side of steamed vegetables or a crisp salad for a complete meal.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite way to enjoy Swedish meatballs?