These Ultimate Smothered Beef Burritos are a delicious, easy-to-make dish perfect for any night of the week. With tender beef, refried beans, and gooey cheese all wrapped in a flour tortilla and smothered in enchilada sauce, this dish is sure to satisfy your cravings. Prepared in a slow cooker, it’s a convenient recipe that requires minimal effort and delivers maximum flavor.
Ingredients
- 1.5-2 lbs stew meat
- 1 large can enchilada sauce
- 2 beef bouillon cubes
- 1/2 can refried beans
- 5-7 burrito-sized flour tortillas
- Shredded cheddar cheese
Directions
- Cook Beef: In a slow cooker, combine beef, enchilada sauce, and bouillon cubes. Cook on low for 7-8 hours or on high for 3-4 hours until the beef is tender.
- Prepare Burritos: Taste and add salt if needed. Heat the refried beans. Preheat the oven broiler. Place a tortilla on an ovenproof plate or cookie sheet, add 1/2 cup beef and a spoonful of beans.
- Assemble: Roll the tortilla into a burrito, pour enchilada sauce over it to cover, and sprinkle with cheese.
- Broil: Broil until the cheese melts.
Conclusion and Tips
These Ultimate Smothered Beef Burritos are perfect for a family dinner or gathering. Customize with your favorite toppings like sour cream, guacamole, or jalapeños. Serve with a side of Mexican rice and beans for a complete meal.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your go-to burrito filling?