Discover the refreshing blend of flavors in this Creamy Pasta Slaw. Combining the crunch of fresh vegetables with tender pasta, this dish is perfect for summer barbecues or as a unique side dish. The creamy dressing adds a tangy sweetness, making it a favorite for all ages.
Ingredients
- Salad:
- 7 oz Ditalini pasta
- 4 cups shredded cabbage (about 1 head)
- 1 medium onion, finely chopped
- 2 celery ribs, finely chopped
- 1 medium cucumber, finely chopped
- 1 green bell pepper, finely chopped
- 1 medium carrot, shredded
- Dressing:
- 1 1/3 cups mayonnaise
- 1/3 cup sugar
- 1/4 cup apple cider vinegar
- 1/2 tsp salt
- 1/4 tsp pepper
Directions
- Cook Pasta: Cook pasta according to package directions, drain, rinse, and place in a large bowl.
- Combine Vegetables: Add cabbage, onion, celery, cucumber, bell pepper, and carrot to the pasta. Mix well and refrigerate.
- Prepare Dressing: In a bowl, whisk together mayonnaise, sugar, apple cider vinegar, salt, and pepper.
- Mix and Chill: Pour the dressing over the salad mixture, mix thoroughly, and refrigerate until ready to serve.
Conclusion and Tips
This Creamy Pasta Slaw is an ideal side dish for any summer event. Customize with your favorite vegetables or add a bit of spice with some diced jalapeños. Serve chilled and enjoy the crisp, tangy flavors.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your go-to summer salad?