Irresistible Cinnamon Rolls

Experience pure bliss with these Irresistible Cinnamon Rolls. With a soft, buttery dough, rich cinnamon-sugar filling, and a decadent maple-coffee icing, these rolls are perfect for any occasion. Easy to prepare and absolutely delightful, they’ll quickly become a favorite in your home.

Ingredients

• Dough:
  • 2 cups whole milk
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 1 package active dry yeast
  • 4 1/2 cups flour
  • 1/2 tsp baking powder
  • 1/8 tsp baking soda
  • 1 1/2 tbsp salt
• Filling:
  • 1 cup melted butter
  • 1 cup sugar
  • 1/8 cup ground cinnamon
• Frosting:
  • 1 lb powdered sugar
  • 1 tsp maple extract
  • 1/4 cup milk
  • 1/8 cup melted butter
  • 1/8 cup brewed coffee
  • Pinch of salt

Directions

1. Make Dough: Scald milk, oil, and sugar. Cool, add yeast, and then flour. Let rise.
2. Prepare Filling: Roll out dough, brush with butter, sprinkle sugar, and cinnamon. Roll and cut.
3. Bake: Arrange in a pan, let rise, and bake at 375°F for 13-17 minutes.
4. Frost: Mix frosting ingredients and generously drizzle over warm rolls.

Conclusion and Tips

These Irresistible Cinnamon Rolls are perfect for holiday mornings or any special treat. For added flavor, try incorporating a bit of nutmeg into the filling. Enjoy them warm for the best experience.