This Cinnamon Walnut Coffee Cake is a delightful treat, perfect for starting your morning or ending a meal. With a tender, moist cake and a ribbon of cinnamon-sugar filling, it’s sure to impress. The simple ingredients come together to create a comforting, delicious cake that pairs perfectly with a steamy cup of coffee.
Ingredients
- Cake:
- 3 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 2 sticks softened butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 2 cups sour cream
- 2 tsp baking soda
- Filling:
- 1/2 cup chopped walnuts
- 1/2 cup granulated sugar
- 2 tsp cinnamon
Directions
- Prepare Cake Batter: Mix flour, baking powder, and salt. In another bowl, cream butter and sugar, then add eggs one at a time, mixing well. Add vanilla. Mix sour cream and baking soda separately.
- Combine: Alternate adding dry ingredients and sour cream mixture to the creamed butter mixture.
- Prepare Filling: Mix walnuts, sugar, and cinnamon.
- Assemble Cake: Spread two-thirds of the batter in a buttered and floured tube pan. Sprinkle half of the walnut mixture. Add remaining batter and top with the rest of the walnut mixture.
- Bake: Bake at 350°F for about an hour, or until a toothpick comes out clean. Cool in the pan for 15 minutes before turning out onto a plate.
Conclusion and Tips
This Cinnamon Walnut Coffee Cake is perfect for gatherings and makes a great gift. For extra flavor, consider adding a drizzle of icing or serving with fresh fruit. Enjoy with your favorite coffee or tea!