Rich Chocolate Cake with Peanut Butter Frosting

Indulge in this decadent Rich Chocolate Cake with Peanut Butter Frosting. The moist chocolate cake, enhanced by buttermilk and coffee, is perfectly complemented by creamy peanut butter frosting. This dessert is perfect for birthdays, special occasions, or simply to satisfy a sweet tooth.

Ingredients

• Cake:
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 2 large eggs
  • 1 tsp salt
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 1 1/2 tsp vanilla extract
  • 1 cup cold brewed coffee
• Frosting:
  • 1/2 cup butter, softened
  • 1 cup creamy peanut butter
  • 3 tbsp milk (or more as needed)
  • 2 cups confectioners’ sugar

Directions

1. Prepare Cake Batter: Mix dry ingredients. Beat eggs, then add oil, coffee, and vanilla. Combine with dry mix alternately with buttermilk.
2. Bake: Pour into a greased 9×13 pan and bake at 300°F for 1 hour. Cool completely.
3. Make Frosting: Beat butter and peanut butter until creamy. Gradually add confectioners’ sugar, then milk until fluffy.
4. Frost Cake: Spread frosting over cooled cake.

Conclusion and Tips

This Rich Chocolate Cake with Peanut Butter Frosting is perfect for any chocolate and peanut butter lover. Serve with a cold glass of milk for an extra indulgent treat.