Savor the flavors of these Peaches and Cream Dumplings, a delightful dessert perfect for fall evenings. This recipe combines whole peaches, a creamy filling, and a flaky homemade crust for a treat that’s both rustic and elegant. Easy to make, these dumplings are sure to impress guests with their beautiful presentation and delicious taste.
Ingredients
- Crust:
- 2 sticks butter, melted
- 2/3 cup sugar
- 3 cups all-purpose flour
- 1 pinch salt
- 1/2 tsp vanilla extract
- Cream Filling:
- 4 oz cream cheese, room temperature
- 1/2 cup sugar
- 1 large egg
- 1/8 tsp vanilla extract
- Peaches:
- 6 ripe peaches
- 1/4 cup sugar
- 1/4 tsp cinnamon
- 1 large egg white
Directions
- Prepare Crust: Combine melted butter, sugar, and vanilla extract in a bowl. Sift in flour and salt, then mix until the dough holds together when pressed.
- Prepare Muffin Pan: Press dough into the bottom and around the sides of a large muffin pan.
- Make Filling: Blend cream cheese until smooth, then add sugar, egg, and vanilla extract. Mix until fluffy.
- Prepare Peaches: Peel peaches, cut in half, and remove pits. Fill the centers with the cream cheese mixture and reassemble the halves.
- Assemble Dumplings: Place each filled peach into the muffin cups. Roll out remaining dough, cut to fit over peaches, and brush with egg white. Sprinkle with sugar and cinnamon.
- Bake: Bake at 400°F for 20 minutes. Cool for 10 minutes before removing from the pan.
Conclusion and Tips
These Peaches and Cream Dumplings are a delightful dessert that’s perfect for sharing. For added flavor, try adding a touch of nutmeg to the filling or a drizzle of caramel sauce on top. Enjoy them warm with a scoop of vanilla ice cream for an extra indulgent treat.