These Ultimate Fluffy Buttermilk Biscuits are the best you’ll ever make. With a perfectly flaky texture and rich, buttery flavor, they’re ideal for breakfast or as a side with any meal. Enjoy them fresh from the oven with a smear of butter and your favorite jam.
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2 tbsp baking powder
- 1 tbsp shortening
- 1/8 tsp baking soda
- 1 cup + 2 tbsp full-fat buttermilk
- 1/2 cup oil
Directions
- Mix Dry Ingredients: Sift flour, salt, and baking powder into a mixing bowl.
- Add Shortening: Blend in the shortening until well mixed.
- Combine Wet Ingredients: Add baking soda to the buttermilk.
- Make Dough: Blend the buttermilk mixture into the flour mixture without overworking the dough.
- Roll and Cut: Roll out the dough on a heavily floured surface to 1/4 inch thick. Cut with a 2-inch biscuit cutter or into squares.
- Coat in Oil: Dip biscuits in oil to cover all sides.
- Bake: Place biscuits on an oiled baking sheet with all biscuits touching. Bake at 500°F for 8-10 minutes until golden brown.
- Serve: Enjoy warm with butter and jam.
Conclusion and Tips
These biscuits are perfect for any occasion. For added flavor, try incorporating some grated cheese or herbs into the dough. They are best enjoyed fresh from the oven, but they can also be reheated and enjoyed later.