Experience the sweet and tropical flavors of this Pineapple Dream Cake, guaranteed to lift your spirits no matter your mood. This simple yet delightful cake combines the refreshing taste of pineapple with a rich cream cheese frosting. Perfect for any occasion, this cake is easy to make and sure to become a favorite in your household.
Ingredients
- Cake:
- 1 can (20 oz) crushed pineapple in juice (do not drain)
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 2 large eggs
- 2 tsp baking soda
- Frosting:
- 8 oz cream cheese, room temperature
- 1 stick unsalted butter, room temperature
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Cake Ingredients: In a large mixing bowl, combine all the cake ingredients. Mix by hand until well blended. No need for an electric mixer.
- Bake: Pour the mixture into a 9×13-inch glass baking dish (no need to grease). Bake for 30-40 minutes, until the top is golden and a toothpick inserted in the center comes out clean.
- Prepare Frosting: While the cake bakes, mix together the frosting ingredients in a large bowl until smooth and creamy.
- Frost the Cake: Once the cake is done, allow it to cool slightly. Spread the frosting over the warm cake for easier spreading and a more infused flavor. Let the cake cool completely, then refrigerate.
- Serve: Serve cold for the best flavor and texture.
Conclusion and Tips
This Pineapple Dream Cake is a refreshing and easy dessert that can brighten anyone’s day. For added flavor, you can stir some shredded coconut into the batter or sprinkle it on top of the frosting. This cake is perfect for family gatherings, potlucks, or just a special treat at home. Enjoy this delightful cake and share the happiness!
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite pineapple dessert?