Nothing says comfort like a warm bowl of creamy potato soup. This recipe is perfect for chilly nights or any time you crave a hearty, satisfying meal. With simple ingredients and easy steps, you’ll have a delicious soup that’s sure to please the whole family.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
Ingredients
- 4 cups diced potatoes
- 1 cup chopped onion
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or milk
- 2 tbsp butter
- Salt and pepper to taste
- Optional garnishes: shredded cheese, bacon bits, chopped chives
Instructions
- Cook the Potatoes: In a large pot, melt butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onions are soft and translucent.
- Simmer: Add diced potatoes and broth to the pot. Bring to a boil, then reduce heat and let it simmer for about 20 minutes, or until the potatoes are fork-tender.
- Blend the Soup: For a smooth, creamy texture, use an immersion blender to puree the soup. If you prefer a chunkier consistency, blend only half of the soup and leave some potato pieces intact.
- Add Cream: Stir in the heavy cream or milk, then season with salt and pepper to taste. Let the soup warm up for an additional 5 minutes without boiling.
- Serve: Ladle the soup into bowls and add your favorite toppings like cheese, crispy bacon bits, or fresh chives. Enjoy!
Tips for Success
- Adjust Consistency: If the soup is too thick, add a little extra broth until it reaches your desired consistency.
- Make It Vegetarian: Use vegetable broth instead of chicken broth.
- Add Flavor: Try adding herbs like thyme or rosemary for an extra burst of flavor.
FAQ
1. Can I use milk instead of heavy cream?
Yes! Milk is a lighter option. For a richer texture, try using half-and-half.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
3. Can I freeze this soup?
Yes, you can freeze it for up to 3 months. However, soups with cream may have a slightly altered texture when reheated. To help, reheat gently and add a little extra cream if needed.
Share the Recipe!
Loved this cozy recipe? Share it with your friends and family on Pinterest and Facebook so they can enjoy a warm bowl of comfort too!