Irresistible, creamy, and bursting with warm fall flavors—Sweet Potato Pie is a Southern classic that brings everyone to the table. With its velvety filling and perfectly spiced aroma, it’s a must-have for any gathering or just a treat for yourself!
Ingredients:
- 2 medium sweet potatoes (baked or boiled until soft, skins removed)
- 3/4 cup maple syrup
- 3/4 cup heavy whipping cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 2 tablespoons dark rum (optional, but highly recommended for extra depth of flavor)
- 1 unbaked pie crust (store-bought or homemade)
Directions:
- Prep the Sweet Potatoes:
Start by mashing the baked or boiled sweet potatoes in a large mixing bowl. Make sure they’re soft and smooth, with no lumps left. - Mix the Filling:
Add the maple syrup, heavy cream, eggs, vanilla, pumpkin pie spice, and salt, one ingredient at a time, mixing well with an electric mixer. If you’re using rum, add it in and blend. Once all ingredients are combined, beat on medium speed for 2 minutes to get a creamy and well-incorporated mixture. - Assemble the Pie:
Preheat your oven to 400°F (200°C). Pour the sweet potato filling into the unbaked pie crust, spreading it evenly. Smooth the top with a spatula. - Bake:
Place the pie in the oven and bake for 45 minutes or until the center is set and the crust is golden brown. The filling may still have a slight jiggle but will firm up as it cools. - Cool and Serve:
Let the pie cool completely before serving. Top it with a generous dollop of whipped cream or a sprinkle of chopped pecans for an added crunch.
FAQ:
- Can I make this pie ahead of time?
Yes! Sweet Potato Pie can be made a day in advance. Just store it in the fridge and let it come to room temperature before serving. - Can I substitute maple syrup with another sweetener?
Absolutely! You can use honey, agave syrup, or even regular sugar if you prefer. - Do I need to use rum in the recipe?
The rum adds a rich flavor, but you can skip it or use a non-alcoholic substitute like a splash of orange juice. - How do I store leftovers?
Store leftover pie covered in the refrigerator for up to 4 days. It tastes even better the next day!
Loved this Sweet Potato Pie recipe? Share it with your friends and family on Facebook and Pinterest! Let’s spread the love and flavor of this Southern classic. Happy baking!
Sweet Potato Pie Recipe
Irresistible, creamy, and bursting with warm fall flavors—Sweet Potato Pie is a Southern classic that brings everyone to the table. With its velvety filling and perfectly spiced aroma, it's a must-have for any gathering or just a treat for yourself!
Ingredients
- 2 medium sweet potatoes baked or boiled until soft, skins removed
- 3/4 cup maple syrup
- 3/4 cup heavy whipping cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 2 tablespoons dark rum optional, but highly recommended for extra depth of flavor
- 1 unbaked pie crust store-bought or homemade
Instructions
Prep the Sweet Potatoes:
- Start by mashing the baked or boiled sweet potatoes in a large mixing bowl. Make sure they're soft and smooth, with no lumps left.
Mix the Filling:
- Add the maple syrup, heavy cream, eggs, vanilla, pumpkin pie spice, and salt, one ingredient at a time, mixing well with an electric mixer. If you’re using rum, add it in and blend. Once all ingredients are combined, beat on medium speed for 2 minutes to get a creamy and well-incorporated mixture.
Assemble the Pie:
- Preheat your oven to 400°F (200°C). Pour the sweet potato filling into the unbaked pie crust, spreading it evenly. Smooth the top with a spatula.
Bake:
- Place the pie in the oven and bake for 45 minutes or until the center is set and the crust is golden brown. The filling may still have a slight jiggle but will firm up as it cools.
Cool and Serve:
- Let the pie cool completely before serving. Top it with a generous dollop of whipped cream or a sprinkle of chopped pecans for an added crunch.
Notes
Loved this Sweet Potato Pie recipe? Share it with your friends and family on Facebook and Pinterest! Let’s spread the love and flavor of this Southern classic. Happy baking!