Yield: 4 Servings
These heavenly baked potatoes will surely make your day extra special! Oh, man, you have got to give this recipe a try! Feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! My favourite toppings to go with these baked potatoes are bacon and cheese. Oh, man, bacon and cheese will surely take these simple-tasting potatoes to the next level! By the way, a big thanks to my dear friend, John, for this awesome recipe! I am so glad that I gave it a try because I never would have tasted perfection! Have a beautiful day, everyone, and I hope you are all well today. Enjoy!
4 medium Russet potatoes
1 tsp of Avocado oil
1/2 tsp of sea salt
Step 1: Wash the potatoes and use paper towels to pat them dry.
Step 2: Rub each potato with avocado oil.
Step 3: Arrange the greased potatoes into your Air Fryer.
Step 4: Season all sides of the potatoes with sea salt.
Step 5: Preheat the Air Fryer to 200 degrees C or 400 degrees F.
Step 6: Cook the potatoes for 50 minutes or until done. Make sure to turn them halfway through the cooking process.
Step 7: The potatoes are done when they are fork-tender.
Step 8: Open each potato and season it more with salt and pepper.
Step 9: Top each potato with butter and your preferred toppings.
Step 10: Serve right away and enjoy!
I suggest you try these toppings:
Sour cream, bacon, onion chives, green onions, and cheese. Yum!
YIELD: 4, SERVING SIZE: 1 gram
Amount Per Serving: UNSATURATED FAT: 0g
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