Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Servings: 2
This Air Fryer Jalapeno Popper Hasselback Chicken is another one of my favorite air fryer recipes. This is a delicious, super spicy low carb meal packed with cheese and bacon. To make this delectable dish, all you need are only five simple ingredients. I’m sure you’ll enjoy this gluten-free, Air Fryer Jalapeno Popper Hasselback Chicken any time of the year.
I like how I can easily make this low-carb chicken. Simply cut some slits across the chicken breasts, then stuff them with the cream cheese, cheddar cheese, bacon, and pickled jalapenos mixture. Next time you are trying a new air fryer recipe, make sure not to miss this Air Fryer Jalapeno Popper Hasselback Chicken.
Say never to plain, boring chicken breasts and make this Air Fryer Jalapeno Popper Hasselback Chicken soon. Enjoy amazing flavors in every bite of this tender and juicy chicken. Pair this with a light side, such as a green salad or steamed broccoli for a complete, filling meal that your family will love!
2 boneless, skinless chicken breasts
4 slices, sugar-free bacon, cooked and crumbled
1/4 c. pickled jalapenos, chopped
2 oz. cream cheese – softened
1/2 c. shredded sharp cheddar cheese, divided
How to make Air Fryer Jalapeno Popper Hasselback Chicken
Step 1: Place the bacon, cream cheese, jalapenos, and 1/4 cup shredded cheddar cheese in a medium bowl. Mix well until blended.
Step 2: Across the top of the chicken, cut about 6 slits. Make sure not to cut all the way through.
Step 3: Into the slits, stuff the cream cheese mixture.
Step 4: In an air fryer basket, place the chicken. Set the air fryer to 350 degrees for 15 minutes. On top of the chicken, sprinkle the rest of the cheese at the last minute of cooking.
Depending on the air fryer, the cooking time varies.
Instead of pickled jalapeno, you can use finely diced fresh jalapeno.
Amount Per Serving: Calories 530 Calories from Fat 270 Fat 30g46% Saturated Fat 12g75% Cholesterol 134mg45% Sodium 1080mg47% Potassium 644mg18% Carbohydrates 2g1% Sugar 2g2% Protein 41g82% Calcium 309mg31% Vitamin C 3.1mg4% Vitamin A 605IU12% Iron 1.1mg6%
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