Prep Time: 15 mins | Additional Time: 8 hrs | Total Time: 8 hrs 15 mins | Servings: 30 | Yield: 30 servings
Oh, man! These Alabama Fire Crackers are so good! Aside from the delicious flavours, the ingredients are very cheap and easy to find! I always serve these bad boys every time my family and friends come over. They could not get enough of these crackers that they always ask me for the recipe. Now, I decided to write down the recipe so I can just share it with them and with you as well! Anyway, these ingredients are pretty basic so feel free to add more ingredients that you know will make this recipe even better! By the way, make sure to let the crackers sit overnight for the best result. Thank me later! May you all have a wonderful day, friends. Enjoy!
1 ⅔ cups vegetable oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
2 (1 ounce) envelopes ranch dressing mix
3 tablespoons crushed red pepper flakes
1 (16.5 ounces) package multigrain saltine crackers
Step 1: Prepare a 2-gallon plastic bag.
Step 2: In the bag, add the garlic powder, onion powder, vegetable oil, ranch dressing, crushed red pepper flakes, and black pepper. Seal the bag and use your hands to mix all the ingredients.
Step 3: Open the bag and add the crackers. Seal and turn the bag to allow the crackers to absorb all the flavours for about 1 hour.
Step 4: Turn the bag from time to time.
Step 5: Let the bag sit overnight.
Step 6: Remove the crackers from the bag and serve. Enjoy!
Per Serving: 181 calories; protein 1.2g 2% DV; carbohydrates 12.5g 4% DV; fat 13.9g 21% DV; cholesterol mg; sodium 320.2mg 13% DV.
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