Prep Time: 15 mins | Additional Time: 8 hrs | Total Time: 8 hrs 15 mins | Yield: 30 Servings
These Alabama Fire Crackers are the best finger food to serve pretty much all the time! Whenever I have guests over, I always make these bad boys! They just couldn’t get enough of the delicious taste of these! Serve these crackers with wine and you have yourself a party to remember! By the way, a big thanks to my dear friend, Olive, for this incredible recipe! Oh, man, you have got to give this one a try, I’m telling you! Feel free to add more ingredients if you prefer. Have a wonderful day, friends, and I hope you are all well today. Enjoy!
1 ⅔ c vegetable oil
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
2 (1 oz) envelopes ranch dressing mix
3 tbsp crushed red pepper flakes
1 (16.5 oz) package multigrain saltine crackers
Step 1: In a resealable plastic bag, add garlic powder, vegetable oil, onion powder, ranch dressing, red pepper flakes, and black pepper. Seal the bag and shake until everything is well blended.
Step 2: Add the crackers and seal again, then shake until well coated with the spices.
Step 3: Leave the bag at room temperature for 1 hour overnight. The crackers will absorb all the delicious flavours.
Step 4: Serve and enjoy!
Calories: 180.9 | Protein: 1.2g 2% | Carbohydrates: 12.5g 4% | Dietary Fiber: 0.2g 1% | Sugars: 0.1g | Fat: 13.9g 21% | Saturated Fat: 1.9g 10% | Vitamin A Iu: 224.8IU 5% | Niacin Equivalents: 0.1mg | Vitamin C: 0.4mg 1% | Folate: 0.7mcg | Calcium: 1.3mg | Iron: 0.1mg | Magnesium: 1mg | Potassium: 22.3mg 1% | Sodium: 320.2mg 13% | Calories From Fat: 124.9
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!