Prep: 15 min | Cook: 1 hr | Additional: 10 mins | Total: 1 hr 25 min | Serving: 8 | Yield: 1 8×11-inch dish
I feel full already just by looking at this casserole. It is so inviting, my mouth is already watering! You should know by now my obsession with casseroles and no-bakes. I have shared countless recipes which are my personal favorite. And I got to tell you this Country Sunday Breakfast Casserole has everything! This Sunday best has all the breakfast staple in one – sausage, hash brown potatoes, cheese, and eggs. It is so freaking delicious, super easy to make, and you can feed the whole town with this.
1 16oz package Pork sausage, fresh, raw
1 onions, spring or scallions, kindly include tops and bulb, raw
1 16oz package Ore Ida Shredded Hash Browns Potatoes
2 cups Cheese, cheddar
6 eggs, whole, raw, fresh
1 cup milk, reduced fat, fluid, 2% milkfat, with added vitamin A
1 2.64oz package Gravy, Nestle, Trio Country Gravy Mix, dry
1 pinch Spices, paprika
HOW TO MAKE COUNTRY SUNDAY BREAKFAST CASSEROLE
Step 1: Prepare the oven. Preheat it to 325 degrees F or 165 degrees C.
Step 2: Then, grease an 8-inch baking dish.
Step 3: In a skillet, cook the breakfast sausage over medium heat. Stir constantly for about 10 minutes until browned and crumbly. Drain any excess grease before stirring in the green onion.
Step 4: Pour the sausage mixture into the prepared baking dish and spread at the bottom. Spread the hash brown potatoes on top of the sausage, then, sprinkle the cheddar cheese over.
Step 5: In a bowl, whisk the eggs, milk, and gravy mix until smooth. Pour this over the casserole and season with paprika.
Step 6: Place the casserole in the preheated oven and bake for an hour or until a knife inserted in the center comes out clean.
Step 7: Once done, remove the casserole from the oven and allow it to sit for at least 10 minutes to firm up before serving.
Per Serving: 377.2 calories; 204.1 mg cholesterol; 790.3 mg sodium; 21.7 g protein; 13.3 g carbohydrates
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