Experience the delightful flavors of this Amish Cinnamon Sugar Bread, a quick and easy sweet bread that’s perfect for breakfast, snacks, or as a gift. This bread combines a soft, moist batter with a sweet cinnamon sugar swirl, creating a delicious treat that’s sure to please.
Ingredients
- Batter:
- 1/2 cup salted butter, softened
- 1 cup sugar
- 1 large egg
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tsp baking soda
- Cinnamon Sugar Mixture:
- 1/3 cup sugar
- 1 tsp cinnamon
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Batter: Cream together the butter, 1 cup of sugar, and egg. Add the buttermilk, flour, and baking soda, mixing until just combined.
- Prepare Cinnamon Sugar: In a small bowl, mix 1/3 cup of sugar and 1 tsp of cinnamon.
- Layer Batter: Pour half of the batter into a greased 9×5 loaf pan. Sprinkle 3/4 of the cinnamon sugar mixture on top. Add the remaining batter and sprinkle with the rest of the cinnamon sugar.
- Swirl: Swirl the batter with a knife to create a marbled effect.
- Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for 20 minutes before removing.
Conclusion and Tips
This Amish Cinnamon Sugar Bread is perfect for any time of day. For added flavor, try mixing in some chopped nuts or raisins. This bread is best enjoyed fresh but can be stored in an airtight container for a few days.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite way to enjoy cinnamon bread?