This Amish Creamed Corn Casserole is a comforting and delicious side dish, perfect for potlucks or family gatherings. Combining creamed corn, whole kernel corn, and a hint of sweetness, it’s topped with crispy bacon for added flavor and texture. This casserole is easy to prepare and always a crowd-pleaser, bringing a touch of Amish country warmth to your table.
Ingredients
- 2 cans creamed corn
- 3 cans whole kernel corn, drained
- 2 eggs
- 1 sleeve saltine crackers, crushed
- 1 tbsp sugar
- Salt & pepper to taste
- 2-3 tbsp butter, sliced
- Handful of bacon bits or crumbled bacon
Directions
- Preheat Oven: Preheat to 375°F.
- Combine Ingredients: In a 3-quart casserole dish, mix the creamed corn, whole kernel corn, crushed saltines, sugar, salt, and pepper. Stir in beaten eggs.
- Add Toppings: Place butter slices evenly over the mixture and sprinkle with bacon bits.
- Bake: Bake for 1 hour and 15-30 minutes. If the top starts to dry out, cover with foil and continue baking.
- Serve: Mix the bacon into the corn before serving. Enjoy!
Conclusion and Tips
This Amish Creamed Corn Casserole is an excellent side dish that pairs well with almost any main course. For a more decadent version, try adding a bit of shredded cheese or a splash of cream. Serve hot and watch it disappear at your next gathering!
Have you tried this recipe? Share your tips and variations in the comments below. What’s your favorite way to enjoy creamed corn casserole?